METHOD FOR PRODUCTION OF FIRST-COURSE LUNCH 'SORREL SOUP' OF SPECIAL PURPOSE

摘要

FIELD: food industry.;SUBSTANCE: invention relates to food industry, specifically to a method for production of first-course lunch of special purpose. Recipe ingredients are prepared. Meat broth is boiled. Beef, which is cut into pieces and pretreated with an aqueous extract of black pepper with addition of sodium diphosphate citric acid, is boiled in broth. Potatoes are cut into cubes and cooked. Cut onions, carrots, celery root is sautéed in melted butter. Spinach leaves are cut into pieces. Said components are boiled in broth. Method includes adding salt, citric acid, black pepper. Components are used in following ratio, pts.wt: large piece beef meat, pretreated with aqueous extract of black pepper with addition of sodium diphosphate and citric acid – 1,059.5–1,246.4; spinach – 1,146.5–1,273.9; potatoes – 1,652–1,698.0; bulb onions – 498.6–524.9; carrots – 363.4–382.5; celeriac – 189.0–192.8; melted butter – 96.2; salt – 74.8; citric acid – 8.2; ground black pepper – 0.8; broth 3,680.0–3,695.3. Method comprises sublimation drying, inspection. Packing in film portion packages for dried food products of special purpose. Sealing in vacuum. Placing in secondary packaging made of metal-coated film. Secondary sealing is performed under vacuum.;EFFECT: higher quality, obtaining a product of low weight, convenient for transportation and used for nutrition of astronauts, longer shelf life of obtained product and wider range of products of special purpose for nutrition of astronauts.;1 cl, 3 tbl, 2 ex