POUTASSOU PASTE WITH FUCUS AND VEGETABLES (PRESERVED)

摘要

FIELD: food industry.;SUBSTANCE: paste includes fish blanched raw material, vegetable oil, wheat flour sauteed without oil, fried onions and carrots, salt, gum, ground white pepper. Paste also includes water-restored, ground and heat-treated fucus. All ingredients are used at specified ratio.;EFFECT: invention ensures production of a product with high biological value.;1 cl, 7 dwg, 3 ex