HIGH-AMPLITUDE CORRUGATED FOOD PRODUCT AND METHOD FOR ITS MANUFACTURING

摘要

FIELD: food industry.;SUBSTANCE: first side contains the first corrugated structure, and the second side contains the second corrugated structure. The first and the second corrugated structures comprise a plurality of ridges. The second corrugated structure is predominantly identical to the first corrugated structure and predominantly coincides in phase with the first corrugated structure. The food product has a total thickness ranging from 5.84 to 11.94 mm and a plurality of ridges with predominantly equal spans in the range of 3.17 to 7.11 mm, and the dehydration index is less than 1.7. In one version, the food product has a normalized moment of space inertia between 20×10^-8 and 160×10^-8 m³. In another version, the food product has a hardness ratio when tested at the angles 90° and 0° at least 2.78. In the third version, the food product has a friability ratio when tested at angles 90° and 0° at least 3.14.;EFFECT: invention allows to obtain a crispy product with a rich taste.;26 cl, 21 dwg, 3 tbl