Capsule with a capsule body preferably of rotationally symmetrical design.

摘要

A capsule (1) comprises a capsule body (2), preferably of rotationally symmetrical design, with a side wall (3) and a bottom (4), and a lid (5) covering the capsule body (2) Substance for preparing a liquid foodstuff. The bottom (4) is divided into at least one outer bottom section (7) and at least one inner bottom section (8) in relation to the longitudinal center axis of the capsule (1). The at least one outer bottom section (7) and the at least one inner bottom section (8) are movably connected to one another via at least one connecting section (9), in particular in the direction of the longitudinal center axis. A preferably impermeable membrane (10), which is connected to the at least one outer bottom section (7), is arranged above the base (4) within the chamber (6). By displacing the at least one inner bottom section (8) in the direction of the chamber (6), a passage can be produced in the diaphragm (10). The at least one movable bottom section (8) forms a support surface for the membrane (10).