首页> 外国专利> proposes emmer - fillet, gourmet - fillet, a fish fillet - block or the like, its preparation technology and a at this adapted packaging

proposes emmer - fillet, gourmet - fillet, a fish fillet - block or the like, its preparation technology and a at this adapted packaging

机译:提出Emmer-鱼片,美食-鱼片,鱼片-砌块之类的东西,其制备技术以及采用这种包装的包装

摘要

A deep frozen proposes emmer - fillet consisting of a separate fish fillet - block (3) and a likewise separate and deep frozen coating (13), which, for example, cham pion - mixture, cheese - preparation or, any other ingredients, characterised in that the fish fillet - block (3), in a package made of a blank (1) is completely to the packaging station, but in front of the packaging, the contact surface between the blank (1) and the fish fillet - block (3), by means of an oil or the like (7) expediently be wetted, wherein said blank (1) both on its width and on its length of each of which must have a suitable excess, and that from the excess of the width of the züschnittes (1) a, in particular parallel to the longitudinal axis of the fish fillet - block (19), an overlapped pleat (2) is to be formed that, while the two excesses of the length of the blank (1), which is at an angle of 90 degrees to the longitudinal axis (19), have to be present, to in each case one with respect to it, a handle (8) are to be designed, and that this overlapped pleat (2) and the handles (8) it is necessary, after a first the conclusion of the roasting process, which can be manually and, if appropriate, with the aid of a fork, and can be deformed permanently open so far that, on the one hand, after the placement of a cover layer (13) provided on the just fried side (11), can be positioned, is advantageously, on the other hand, the open region of the packaging (1) to a low edge (16) to deform permanently, a necessary circulation of the hot air in the closed ladle (4, 5), to guarantee always.
机译:深层冷冻建议的Emmer-内圆角,由单独的鱼片-块(3)和同样独立且深层的冷冻涂层(13)组成,例如cham pion-混合物,奶酪-制剂或任何其他成分,其特征在于鱼片-块(3)在由坯料(1)制成的包装中完全到达包装工位,但是在包装的前面,坯件(1)和鱼片-块之间的接触面(3)借助于油或类似物(7)方便地润湿,其中所述坯料(1)在其宽度和长度上均必须具有适当的余量,并且由其余量züschnittes(1)a的宽度,特别是平行于鱼片-块(19)的纵轴,将形成一个重叠的褶(2),而坯件(1与纵轴(19)成90度角的)必须相对于纵轴(19)须设计锅架(8),并确保重叠的褶(2)和手柄(8)在焙烤过程结束后首先可以手动进行,必要时还可以手动进行叉,并且可以永久地变形,以至于,一方面,在放置在刚炸过的一面(11)上的覆盖层(13)放置之后,有利地,另一方面,包装(1)的开放区域到低边缘(16)会永久变形,从而使热空气在封闭的钢包(4、5)中进行必要的循环,以确保始终如此。

著录项

  • 公开/公告号DE102016002104A1

    专利类型

  • 公开/公告日2017-08-24

    原文格式PDF

  • 申请/专利权人 SIGISMUND LASKOWSKI;

    申请/专利号DE20161002104

  • 发明设计人 GLEICH ANMELDER;

    申请日2016-02-24

  • 分类号B65D81/34;A23L17/00;A23L35/00;A23L5/10;

  • 国家 DE

  • 入库时间 2022-08-21 13:22:29

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