首页>
外国专利>
OPTIMISED ALTERNATIVE CHOCOLATE FORMULATION MADE FROM CAROB BEAM, MILK-FREE, WITH OR WITHOUT ADDED SUGAR, GLUTEN-FREE, SOY-FREE AND WITH OR WITHOUT FIBRES
OPTIMISED ALTERNATIVE CHOCOLATE FORMULATION MADE FROM CAROB BEAM, MILK-FREE, WITH OR WITHOUT ADDED SUGAR, GLUTEN-FREE, SOY-FREE AND WITH OR WITHOUT FIBRES
展开▼
机译:由无糖,无糖,无谷蛋白,无大豆,无纤维和无糖的角豆树制成的最佳替代巧克力配方
展开▼
页面导航
摘要
著录项
相似文献
摘要
The invention patent relates to improvements in the formulation of a product based on carob bean which can take various forms (solid tablets, bars, candies), yielding an alternative chocolate product with special nutritional characteristics to meet the requirements of consumers with food restrictions due to health problems or through their lifestyles or convictions, providing characteristic colour, odour and taste attributes, without using soy, milk (lactose-free and milk protein-free), caffeine, theobromine, with or without added sugar, gluten-free, with or without fibres, with low glycemic index sugars and without any allergenic ingredients.
展开▼