FLAVOR AND SMELL CORRECTING AGENT AND AROMA COMPOSITION FOR FLAVOR CORRECTING AND SMELL CORRECTING

摘要

PROBLEM TO BE SOLVED: To provide a flavor and smell correcting agent for removing or reducing a foreign taste and a foreign odor of health food and drink without damaging a preferable taste inherent in the food and drink to thereby make it easy to take the food and drink.;SOLUTION: A flavor and smell correcting agent for foods and drinks having a foreign taste and a foreign odor, comprising at least one active ingredient selected from the group consisting of (a) ethyl acetate, (b) ethyl propionate, (c) ethyl 2-methylpropionate, (d) ethyl butyrate, (e) ethyl 2-methylbutyrate, (f) ethyl hexanoate, (g) ethyl tiglate, (h) 4, 5-epoxy-2E-desenal, (i) wine lactone, (j) methyl anthranilate, and (k) phenylacetic acid.;SELECTED DRAWING: None;COPYRIGHT: (C)2019,JPO&INPIT