SEASONED DRY BONITO MANUFACTURING METHOD, AND MILLED BONITO MANUFACTURING METHOD

摘要

PROBLEM TO BE SOLVED: To provide a seasoned dry bonito manufacturing method capable of acquiring a seasoned dry bonito of a soft texture.;SOLUTION: A seasoned dry bonito manufacturing method coarsely crushes, mixes and paste the fish, from which non-edible portions such as the heads, visceral organs for the material of bonito are removed, foreign substances such as bones or skins are cleared through screens, molded after the clearance, molded, boiled after the molding, dried after boiled, and cut after dried, and seasoned after cut.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT