PROBLEM TO BE SOLVED: To provide heat-processed wheat flour that is capable of producing batter-fried food having excellent texture, such as proper crunchiness and crispiness, and being less oily, as well as a mix for batter-fried food that is capable of producing such a batter-fried foodstuff.;SOLUTION: This invention relates to heat-processed wheat flour produced by heating raw wheat flour, wherein a viscosity V12rpm of 31.7 mass% of a slurry in the heat-processed wheat flour at a temperature of 20°C is 400-1500 mPa_s, and the viscosity V12rpm and a protein content Cp (mass%) based on a dry mass of the heat-processed wheat flour satisfy formula (I) : V12rpm≤260×Cp-2,000. This invention further relates to a mix for batter-fried food comprising 2.5-100 mass% of the heated wheat flour; and a method for producing a batter-fried food using the heat-processed wheat flour or the mix for batter-fried food.;SELECTED DRAWING: Figure 1;COPYRIGHT: (C)2018,JPO&INPIT
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