首页> 外国专利> PRODUCTION METHOD OF MILK PROTEIN CONCENTRATE FOR ACID-COAGULABLE MILK FOOD PRODUCT, AND PRODUCTION METHOD OF ACID-COAGULABLE MILK FOOD PRODUCT

PRODUCTION METHOD OF MILK PROTEIN CONCENTRATE FOR ACID-COAGULABLE MILK FOOD PRODUCT, AND PRODUCTION METHOD OF ACID-COAGULABLE MILK FOOD PRODUCT

机译:酸可凝乳食品的乳蛋白浓缩物的生产方法及酸可凝乳食品的生产方法

摘要

PROBLEM TO BE SOLVED: To provide a novel method for producing an acid-coagulable milk food product excellent in texture or physical properties.;SOLUTION: There is provided a production method of a milk protein concentrate for an acid-coagulable milk food product. The production method includes following steps: (a) a step of providing raw material milk; (b) a step of adjusting pH of the raw material milk at 5.5-6.2 by using at least one kind selected from a group comprising phosphoric acid and phosphates; and (c) a step of obtaining a milk protein concentrate by subjecting the raw material milk to an ultrafiltration treatment.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT
机译:解决的问题:提供一种生产质地或物理性质优异的酸凝乳食品的新方法。解决方案:提供了一种用于酸凝乳食品的乳蛋白浓缩物的生产方法。该生产方法包括以下步骤:(a)提供原料乳的步骤; (b)通过使用选自磷酸和磷酸盐中的至少一种将原料乳的pH调节至5.5-6.2的步骤; (c)通过对原料乳进行超滤处理而获得浓缩乳蛋白的步骤。选图:无;版权:(C)2018,日本特许厅&INPIT

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号