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COMBINED CONFECTIONERY, PREPARATION METHOD OF COATED FOOD PRODUCT USING THE SAME, AND COMBINED CONFECTIONERY KIT

机译:联合果酱,使用该果酱的复合食品的制备方法以及联合果酱包

摘要

PROBLEM TO BE SOLVED: To provide a combined confectionery capable of preparing a coated food product formed by coating a confectionery for a core material with an instant coating-like coated food product, preferably, a fried food product-like coated food product.SOLUTION: There is provided a combined confectionery by which coating cooking can be pseud-experienced in a non-heating way. The combined confectionery includes (A) powder for an instant coating-like coated food product, (B) a confectionery for a core material and (C) a tray for preparation: (A) powder for an instant coating-like coated food product containing anhydrous glucose as much as 50-80 wt.% and pregelatinized starch as much as 20-50 wt.% in the whole weight of the powder for the instant coating-like coated food product, (B) a confectionery for a core material and (C) a tray for preparation having following recesses (X) and (Y); (X) a housing part for the powder for the instant coating-like coated food product, and (Y) a housing part for an aqueous medium.SELECTED DRAWING: None
机译:解决的问题:提供一种组合糖食,该糖食能够制备通过用速溶类涂层食品或油炸食品类涂层食品涂覆用于核心材料的糖果而形成的涂层食品。提供了一种组合糖食,通过该组合糖食可以以非加热的方式进行包皮烹饪。组合的糖食包括:(A)用于速溶类涂层食品的粉末,(B)用于芯材的糖类,以及(C)用于制备的托盘:(A)用于速溶类食品的粉末,其包含对于本发明的包衣状涂覆食品,粉末的总重量中,无水葡萄糖的含量高达50-80 wt。%,预糊化淀粉的含量高达20-50 wt。%,(B)核心材料的糖食,以及(C)具有随后的凹口(X)和(Y)的用于准备的托盘; (X)速溶涂层状涂层食品粉末的外壳部分,(Y)水性介质的外壳部分。

著录项

  • 公开/公告号JP2018019673A

    专利类型

  • 公开/公告日2018-02-08

    原文格式PDF

  • 申请/专利权人 KRACIE FOODS LTD;

    申请/专利号JP20160155104

  • 发明设计人 OOTA YUKA;OTANI YASUSHI;YOSHIDA TATSUYA;

    申请日2016-08-05

  • 分类号A23G3;

  • 国家 JP

  • 入库时间 2022-08-21 13:11:20

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