FROZEN DESSERT, RAW MATERIAL FOR FROZEN DESSERT, AND METHOD FOR PRODUCING FROZEN DESSERT

摘要

PROBLEM TO BE SOLVED: To provide a frozen dessert in which excellent foaming property with stability is imparted and air is included and there is no pasty touch, and to provide a raw material for frozen dessert and a simple method for producing frozen dessert.;SOLUTION: Provided are: a frozen dessert containing propylene glycol alginate ester, cyclodextrin and water and foamed to have a specific gravity of 0.40 to 0.85; a raw material for frozen dessert comprising ingredients of the above composition excluding water; and a method for producing frozen dessert in which a raw material for frozen dessert is dissolved in water, cooled at 0°C or less, and foamed while stirring to have a specific gravity of 0.40 to 0.85.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT