Method for producing emulsifier, method for producing cosmetic and / or food containing said emulsifier, and method for producing mayonnaise-like food

摘要

To provide a method for producing an emulsifier derived from Sushi for use in foods and / or cosmetics.SOLUTION: The present invention relates to a method for producing a lactic acid bacterium, comprising the steps of: (a) mixing at least a rice part of a sushi product containing one or more kinds of lactic acid bacteria with a lysate of rice flour to obtain a first mixture containing lactic acid bacteria and yeast (B) a first fermentation step of obtaining a first fermented product by fermentation of lactic acid bacteria and yeast contained in the first mixture, (c) a first fermentation step of obtaining a first fermented product by fermentation of lactic acid bacteria and yeast contained in the first mixture, (c) (D) a second fermentation step of obtaining a second fermented product by fermentation of lactic acid bacteria and yeast contained in the second mixture, (e) a second fermentation step of mixing the second fermentation product with 60 Deg.] C. to 80 [deg.] C. The present invention also provides a method for producing an emulsifier.BACKGROUND OF THE INVENTION