首页> 外国专利> Soft baked goods of salmon fillets and their production method

Soft baked goods of salmon fillets and their production method

机译:三文鱼柳软烤食品及其生产方法

摘要

It is an object of the present invention to provide a soft baked product of salmon which has softness enough to chew even a person with difficulty in chewing and maintains the original appearance and shape of the material and has no offensive odor and a method of manufacturing the same , The hardness under the temperature condition at the time of eating is the hardness that the load required to push the metal ball of 15 mm in diameter by 3 mm is 350 gf or less and the original appearance shape of the burned product of salmon is kept, , A soft baked product of fillet of salmon having no offensive odor, and a method for producing the same.
机译:本发明的一个目的是提供一种鲑鱼的软烘烤产品,其具有足以咀嚼甚至咀嚼困难的人的柔软度并且保持材料的原始外观和形状并且没有令人讨厌的气味,并且提供了一种制造鲑鱼的方法。同样,在进食时的温度条件下的硬度是将直径15毫米的金属球推入3毫米所需的载荷为350 gf以下且鲑鱼烧成物的原始外观形状为一种无臭味的鲑鱼片的软烘烤产品及其生产方法。

著录项

  • 公开/公告号JPWO2017090672A1

    专利类型

  • 公开/公告日2018-09-13

    原文格式PDF

  • 申请/专利号JP20170552690

  • 发明设计人 十見 裕;

    申请日2016-11-24

  • 分类号A23L17;A23L5/10;

  • 国家 JP

  • 入库时间 2022-08-21 13:08:08

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号