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Method for producing seed vinegar and vinegar beverage containing seed vinegar

机译:食醋的生产方法及含食醋的醋饮料

摘要

PROBLEM TO BE SOLVED: To provide a manufacturing method of seed vinegar made from seeds such as loquat seeds, which is good for the health.SOLUTION: The method includes the steps of: washing loquat seeds and then pulverizing the seeds into a granular form; immersing the granular loquat seeds in water and then steaming the granular loquat seeds; adding rice malt and water to the steamed granular loquat seeds and performing a saccharification treatment of the mixture; adding yeast to the solution obtained by the saccharification treatment so as to perform an alcoholic fermentation; adding stock vinegar to the solution so as to perform an acetic fermentation, on completion of the acetic fermentation step, squeezing the granular loquat seeds in the solution and separating the solid content such as the granular loquat seeds to filter the loquat seed vinegar liquid.
机译:要解决的问题:提供一种由as种子等种子制成的食醋的制造方法,该方法对健康有益。解决方案:该方法包括以下步骤:洗涤lo种子,然后将种子粉碎成颗粒状;将lo种子浸入水中,然后蒸ing种子;向蒸好的granular种子中加入米麦芽和水,并对该混合物进行糖化处理。向通过糖化处理得到的溶液中添加酵母,进行酒精发酵。在乙酸发酵步骤完成后,向溶液中加入原醋以进行乙酸发酵,将溶液中的粒状lo种子挤压,并分离固体成分(例如粒状lo种子)以过滤the种子醋液。

著录项

  • 公开/公告号JP6232639B2

    专利类型

  • 公开/公告日2017-11-22

    原文格式PDF

  • 申请/专利权人 株式会社王樹製薬;

    申请/专利号JP20130196663

  • 发明设计人 島田 修;

    申请日2013-09-24

  • 分类号C12J1/04;C12P7/54;A23L19;A23L27;

  • 国家 JP

  • 入库时间 2022-08-21 13:07:59

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