Method for producing fermented dairy product with good flavor and fermented dairy product produced by said manufacturing method

摘要

(B) a ratio of diacetyl amount (unit: ppm) per organic acid amount (unit: mM) in fermentation at 15 to 20 C. is 0.2 or more (C) a low temperature fermentation step of fermenting at 1 to 20 C., (D) a high temperature fermentation step fermenting at 25 to 45 C., a flavor Of a fermented milk product. Effect of the Invention According to the present invention, fermented milk with good flavor, rich in fermented flavor derived from fragrance substance (diacetyl and / or acetoin), despite shortened fermentation time, improved production efficiency and efficient production, Products can be manufactured. Further, according to the present invention, it is possible to efficiently produce such a product by shortening the fermentation time.