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Food composition, containing Lactococcus strain as active ingredient, for alleviating hangover

机译：含有乳球菌菌株作为有效成分的食品组合物，用于缓解宿醉

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A food composition for alleviating hangovers, the food composition contains, as an active ingredient, at least one strain selected from the group consisting of Lactococcus chungangensis, Lactococcus fujiensis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, and Lactococcus raffinolactis, or a culture liquid thereof culture medium, wherein functional cream cheese is prepared using five species of Lactococcus strains above having the ability to decompose ethanol and acetaldehyde. 展开▼

机译：一种用于缓解宿醉的食品组合物，该食品组合物包含选自以下的至少一种菌株作为活性成分：春冈乳球菌，富士乳球菌，乳酸乳球菌亚种。 cremoris，乳酸乳球菌。 <乳>乳杆菌和乳杆菌乳球菌或其培养基，其中功能性奶油干酪是使用上述5种乳杆菌属细菌制备的。分解乙醇和乙醛的能力。 展开▼

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公开/公告号US10092605B2

专利类型

公开/公告日2018-10-09

原文格式PDF

申请/专利权人 CHUNG-ANG UNIVERSITY INDUSTRY-ACADEMY COOPERATION FOUNDATION;
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申请/专利号US201515522779

发明设计人 WON YONG KIM;WOO JIN CHOI;MAYTIYA KONKIT;SUNG LIM CHO;
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申请日2015-10-29

分类号A61K35/744;C12N1/20;A23C19/076;A23L33;A23L33/135;A61K35;

国家 US

入库时间 2022-08-21 13:04:17

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1. 用于缓解宿醉的含有乳球菌属菌株作为活性成分的食品组合物 [P] . 中国专利： CN107105685B . 2020.10.30

2. 用于缓解宿醉的含有乳球菌属菌株作为活性成分的食品组合物 [P] . 中国专利： CN107105685A . 2017-08-29

3. FOOD COMPOSITION, CONTAINING LACTOCOCCUS STRAIN AS ACTIVE INGREDIENT, FOR ALLEVIATING HANGOVER [P] . 欧洲知识产权局专利： EP3222157B1 . 2019-05-29

机译：食品成分，包含乳酸链球菌菌株作为有效成分，可缓解宿醉

4. FOOD COMPOSITION, CONTAINING LACTOCOCCUS STRAIN AS ACTIVE INGREDIENT, FOR ALLEVIATING HANGOVER [P] . 欧洲知识产权局专利： EP3222157A4 . 2018-06-06

机译：食品成分，包含乳酸链球菌菌株作为有效成分，可缓解宿醉

5. FOOD COMPOSITION, CONTAINING LACTOCOCCUS STRAIN AS ACTIVE INGREDIENT, FOR ALLEVIATING HANGOVER [P] . 美国专利： US2017319636A1 . 2017-11-09

机译：食品成分，包含乳酸链球菌菌株作为有效成分，可缓解宿醉

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