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Method for preparing tagatose from residue after extracting coffee

机译:从咖啡提取后的残渣中制备塔格糖的方法

摘要

The present invention relates to a method for preparing tagatose from residue after extracting coffee, comprising: obtaining a hydrolysate by hydrolyzing residue after extracting coffee into acid; obtaining a hydrolysate refined by decolorization and ion-refining the obtained hydrolysate; and obtaining tagatose by isomerizing the refined hydrolysate to an arabinose isomerase.
机译:本发明涉及一种从咖啡提取后的残渣中制备塔格糖的方法,该方法包括:通过将咖啡提取后的残渣水解成酸而获得水解产物。通过脱色和离子精制获得的水解产物,得到水解产物。通过将精制的水解产物异构化为阿拉伯糖异构酶而获得塔格糖。

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