The development of edible products fitomedicamento antioxidant nutraceuticals and the flour from the stalk of cashew and eggplant

摘要

The development of edible products fitomedicamento antioxidant nutraceuticals and the flour from the stalk of cashew and eggplant to the present invention consists in the use of cashew apple bagasse(FC) for the production of flour nutrition, FCB, which contains eggplant (solanummelongena L.) dehydration in their mixture.FCB has antioxidant components and in this patent has the indication of use in the production of food (solid or liquid) and a formulated pharmacist (bio FCB).Antioxidants are substances of food (natural or synthetic) used to preserve food by inhibition of deterioration processes.The antioxidant additives used in food preservation contains many kinds of chemical agents which can cause physiological damage, some of them (such as the sodium salts and the synthetic BHA.BHT propila gallate, tert butylhydroquinone, 2,4 - hexadienoatos) suffer from severe restrictions on the basis of present adverse effects (allergies, gastrointestinal problems, immunological dysfunction.Mutagenic and carcinogenic effects).The invention bio FCB (byproduct is the basis of the flour FCB) consists in the preparation of a colloidal system automicroemulsificante (aqueous or hydroalcoholic extracts that ran) of FCB.With the production of additive of natural bio FCB, with moisturizing and antioxidant properties.Bio FCB linked to food, nutraceutical or pharmacological, acts with gradual release and prolonged the antioxidant components of FCB.It supports high water percentage and adds value to the exploitation of the stalk reject biotechnology organic cashew (acacardium occidentale L.)