ANTIOXIDANT EXTRACT FROM PEANUT HULLS.

摘要

A method for the extracting polyphenol from peanut hulls comprising the steps of: collectingPeanut hulls followed by freezing, drying and ground into fine powder; obtaining extract, by dissolving the peanut hulls (0.5 g) in 5mL methanol for 24 hours by maceration at a refrigerated temperature; filtering the extract and the residue was extracted again under same conditions for two times; and conductingevaporation for the collected filtrates in a Rotary Vacuum Evaporator at 35°C.