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METHOD OF REDUCING GLYCOSYLATION OF PROTEINS, PROCESSES AND PROTEINS THEREOF

机译:减少蛋白质的糖基化的方法,其过程和蛋白质

摘要

The disclosure relates to method of reducing O-glycosylation levels of the insulin or insulin analog precursor molecule produced by Pichia sp. The present disclosure provides genetically engineered knock-out strains of methylotrophic yeast including Pichia and especially Pichia pastoris by disruption of Protein mannosyl transferase (PMT) genes and rendering them capable of producing heterologous proteins with reduced glycosylation. Vectors, which comprise coding sequences for PMT1, PMT2, PMT4, PMT5, and PMT6 genes, for transforming methylotrophic yeasts are contemplated by the present disclosure. PMT inactivated strains of this disclosure have been deposited at MTCC, Chandigarh. The strains are PMT1/GS115 (MTCC 5515), PMT4/GS115 (MTCC 5516), PMT5/GS115 (MTCC 5517) and PMT6/GS115 (MTCC 5518)
机译:本公开涉及降低由毕赤酵母属产生的胰岛素或胰岛素类似物前体分子的O-糖基化水平的方法。本公开提供了通过破坏蛋白质甘露糖基转移酶(PMT)基因并使它们能够产生具有减少的糖基化的异源蛋白质的甲基营养酵母的基因工程敲除菌株,包括毕赤酵母,尤其是巴斯德毕赤酵母。本公开考虑了包含用于转化甲基营养酵母的PMT1,PMT2,PMT4,PMT5和PMT6基因的编码序列的载体。本公开的PMT灭活菌株已经保藏在昌迪加尔的MTCC。菌株是PMT1 / GS115(MTCC 5515),PMT4 / GS115(MTCC 5516),PMT5 / GS115(MTCC 5517)和PMT6 / GS115(MTCC 5518)

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