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WATER AND ENERGY SAVING PROCESS FOR MAKING WHOLE WHEAT AND WHOLE GLUTEN-FREE GRAIN FLOUR.
WATER AND ENERGY SAVING PROCESS FOR MAKING WHOLE WHEAT AND WHOLE GLUTEN-FREE GRAIN FLOUR.
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机译:制作全麦和全谷蛋白面粉的水和能源节约过程。
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摘要
A water saving and energy saving process the continuous production of whole grain flour and whole gluten-free flour is provided. The process includes preconditioning whole-grain or seed with water and uses an energy efficient blanching treatment with saturated steam. The process also provides flour having a bimodal size mixture of material having improved viscosity. The whole grain and whole gluten-free flour can be used to prepare grain products and baked foods.
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