Custard Pudding from Kadios Bean (Cajanus cajan)

摘要

The utility model relates to custard pudding more specifically the combination of Kadios Bean (Cajanus cajan) extract. The utility model is composed of a mixture of milk extract from kadios (Cajanus cajan) beans, a sugar, a gelatine, and a custard flavour. The model has 5.12 pcnt of protein per 50g of serving and in general has lower fat content for about 0.69 pcnt fat per 50g of serving. The utility model aims to utilize Kadios bean (Cajanus cajan) in enhancing custard pudding in terms of nutritional content. The result of this revelation could enhance the nutritional quality of custard pudding and could contribute to the different use of Kadios bean (Cajanus cajan).