PROCESS OF PRODUCING GARLIC FLAVORED SQUASH CRACKERS

摘要

The utility model discloses a process of producing garlic flavored squash crackers which comprises: pre-heating the oven to 3750F; dissolving the active yeast to water; whisking together the squash flour, all-purpose flour, sugar, salt, sodium bicarbonate and garlic powder; adding the shortening to the mixture; putting the mixture to the dissolved yeast to form a dough; covering the dough with cling wrap; storing the covered dough inside the refrigerator for two hours; rolling the refrigerated dough; cutting the dough into rectangular shape; transferring the cut dough to the baking sheet; pricking each shaped dough to prevent from puffing during baking; baking the pricked dough in the oven for 12-15 minutes until the edges are browned thereby forming the crackers; transferring the baked crackers to a wire rack to cool completely; and packing the garlic flavored squash crackers to a polypropylene plastic bag.