PROCESS OF PRODUCING MANGO PUREE WITH MALUNGGAY (MORINGA OLEIFERA L.)

摘要

The present utility model relates to a process of producing Mango Puree with Malunggay (Moringa oleifera L.). The process involves washing, slicing, scooping, peeling and scraping; liquefying with 100 grams of brown sugar and strain; adding 10ml malunggay leaves extract in every glass of mango puree; packing every glass of the product in a clean and sealed container and refrigerate. The product is ready for home consumption or commercialization.