COMPLEMENTARY AND SNACK FOODS USING HIGH PRESSURE-HIGH TEMPERATURE (HPHT) EXTRUSION

摘要

The present utility model relates in general to complementary and snack foods produced using the extrusion technology. The utility model describes complementary and snack foods produced using high pressure-high temperature (HPHT) extrusion comprising rice, mongo, peanut, isolated soy protein (ISP) and carrots.