PROCESS OF PRODUCING SEAWEED 'AMBANG' (CODIUM INTICATUM OKAMURA) CRACKERS

摘要

This utility model disclosed the process of producing Ambang Codium sp. crackers comprises of a nutritious pastry product as a snack items for human consumption wherein at least the process of producing ambang crackers comprising the following: preheating the oven; washing ambang thoroughly with fresh running tap water and draining; blending the ambang; adding all-purpose flour, baking powder, skimmed milk, olive oil and sa mixing until well blended; preparing the baking with a baking paper on it, then pouring the mixture and flattening the mixture using the rolling pin; slicing into desired shape and then bake; cooling; and storing in a tightly covered container.