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PROCESS OF PRODUCING TURMERIC (CURCUMA LONGA) AND GINGER (ZINGIBER OFFICINALE) TEA

机译:生产姜黄茶(姜黄茶)和姜(姜)茶的过程

摘要

This utility model discloses a process of producing aromatic tea purely made of turmeric and ginger rhizomes and raw muscovado sugar. Turmeric and ginger tea using raw muscovado sugar are famous for its medicinal properties. It can stimulate digestion and boost circulation, aids in proper respiration and stimulates nervous system function. Turmeric and ginger are used as cure for cough and sore throats, which are common maladies, for many centuries. it is an important spices in cooking. In addition, it helps effect a systematic cleansing of the skin, bowels and kidneys and, therefore eliminates toxins and carcinogens in the human body.
机译:本实用新型公开了一种纯由姜黄,姜根茎和生麝香糖制成的芳香茶的生产方法。使用生麝香糖的姜黄和姜茶因其药用特性而闻名。它可以刺激消化并促进血液循环,帮助适当的呼吸并刺激神经系统功能。姜黄和生姜被用来治疗咳嗽和喉咙痛,这是许多世纪以来的常见疾病。它是烹饪中的重要香料。此外,它有助于皮肤,肠和肾的系统清洁,因此消除了人体内的毒素和致癌物。

著录项

  • 公开/公告号PH22018001154Y1

    专利类型

  • 公开/公告日2018-10-29

    原文格式PDF

  • 申请/专利权人 UNIVERSITY OF ANTIQUE;

    申请/专利号PH22018001154U

  • 发明设计人 SUICO IDA T.;GARCESA YOLANDA T.;

    申请日2018-10-04

  • 分类号A23F3/00;A23F3/16;A23F3/22;A61K36/906;A61K36/9066;

  • 国家 PH

  • 入库时间 2022-08-21 12:49:30

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