METHOD OF PREPARING FERMENTED SPONGE GOURD JUICE

摘要

METHOD OF PREPARING FERMENTED SPONGE GOURD JUICE OF THE DISCLOSURE 5 A method of preparing a fermented sponge gourd juice comprises fermenting a fermentation substrate at 30-37ºC, pH 5-6 by a Weissella cibaria WC0630 for 20-24 hours. The fermentation substrate includes a sponge gourd juice. The Weissella cibaria WC0630 is deposited both at Bioresource Collection and Research Center of Taiwan with a deposit 10 number BCRC 910767, and at China Center for Type Culture Collection of China with a deposit number of CCTCC M 2018088. Accordingly, the fermented sponge gourd juice rich in peptides and total polysaccharides can be obtained. 15 FIG. 1