installation and method for the packaging of food products in flexible bags

• 1. 软包装食品包装袋表面风干装置 [P] . 中国专利： CN201932392U . 2011.08.17
• 2. 一种软包装袋与容器组合的食品包装物 [P] . 中国专利： CN2677329Y . 2005.02.09
• 3. Installation for packaging food products in bags made from flexible plastic material, and food product packaged by means of the said installation [P] . 法国专利： FR2584999A1 . 1987-01-23

  机译： 用于将食品包装在由柔性塑料制成的袋子中的装置以及通过该装置包装的食品

• 4. A Flexible Packaging multiple Folds, for Packaging, Bag Bag, Food Grade Materials, food or pharmaceutical products [P] . AR012292A1 . 2000-10-18

  机译： 柔性包装的多种折叠形式，用于包装，袋装袋，食品级材料，食品或药品

• 5. The packaging bag type flexible, food product and packaging process of a food product [P] . BR9103448A . 1992-05-12

  机译： 包装袋类型的柔性，食品和食品的包装过程

• 1. Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry [J] . Kyung-Hee Yoo, Ji Hoon Jeong, Ho-Chul Shin, 药物分析学报（英文） . 2021,第001期
• 2. Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products [J] . Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye 微生物学（英文） . 2020,第009期
• 3. High-voltage leak detection of a parenteral proteinaceous solution product packaged in form-fill-seal plastic laminate bags. Part 2. Method performance as a function of heat seal defects, product-package refrigeration, and package plastic laminate lot [J] . RasmussenM., DamgaardR., BuusP., PDA journal of pharmaceutical science and technology . 2013,第6期
• 4. Corrigendum to 'Volumetric method to determine carbon dioxide solubility and absorption rate in foods packaged in flexible or semi rigid package' [Journal of Food Engineering 82 (2007) 43-50] [J] . B.T. Rotabakk, O.I. Lekang, M. Sivertsvik Journal of food engineering . 2008,第3期
• 5. Determination of aromatic amines in food products and composite food packaging bags by capillary electrophoresis coupled with transient isotachophoretic stacking [J] . Wang XY, Chen Y Journal of chromatography, A: Including electrophoresis and other separation methods . 2009,第43期
• 6. PLASTIC PACKAGING MODELING: INTERACTIONS WITH FOOD. MODEL AND METHOD TO ESTIMATE THE SHELF LIFE OF OXYGEN-SENSITIVE FOOD PRODUCTS [C] . Ivan D. Lopez, Omar A. Estrada, Juan C. Estefan Technical Conference of the Society of Plastics Engineers . 2015
• 7. Effect of high-pressure processing for packaged foods on the mass transfer and mechanical characteristics of the flexible packaging materials. [D] . Caner, Cengiz. 2002
• 8. Photographic Methods for Measuring Packaged Food and Beverage Products in Supermarkets [O] . Rebecca Kanter, Marcela Reyes, Camila Corvalán 2017
• 9. Use of spectral pre-processing methods to compensate for the presence of packaging film in visible–near infrared hyperspectral images of food products [O] . A.A. Gowen, G. Downey, C. Esquerre, 2010
• 10. DEVELOPMENT OF FLEXIBLE PACKAGED BREAD-TYPE PRODUCTS INCLUDING BREAD: PHASE Ⅰ AND Ⅱ – SINGLE AND MULTIPLE STAGE PROCESSING METHODS [R] . C. G. Norris, S. I. Greenberg 1966

• 1. A New Method for Calculating the Nutrition Balance of the Food Package [J] . Jiale Zhuang ,Junhui Gao . 食品与营养科学（英文） . 2018,第8期
• 2. Traceability of Active Compounds of Essential Oils in Antimicrobial Food Packaging Using a Chemometric Method by ATR-FTIR [J] . Andrea Carolina Solano Valderrama ,Gante Cecilia Rojas De . 美国分析化学（英文） . 2017,第11期
• 3. RESEARCH ON THE GENERALIZED MODULAR DESIGN METHOD WITH FLEXIBLE MODULES OF PRODUCT STRUCTURES [J] . Xu Yanshen ,Xu Qianli ,Chen Yongliang . 中国机械工程学报 . 2004,第004期
• 4. 浅析软包装彩印企业食品包装安全问题 [C] . . 中国塑料加工工业协会复合膜制品专业委员会2008年年会暨技术交流大会 . 2008
• 5. 软包装柑橘罐头褐变相关因素及延缓方法的研究 [A] . 王春苗 . 2016