Corrigendum to 'Volumetric method to determine carbon dioxide solubility and absorption rate in foods packaged in flexible or semi rigid package' [Journal of Food Engineering 82 (2007) 43-50]

摘要

There is an error on page 48, right-hand column, second to last paragraph. The text: "Equilibrium has been reported to occur between 12 (Jakobsen & Bertelsen, 2004) and 48 h (Sivertsvik et al., 2004a) after packaging". Should be read: "Equilibrium in packaged water has been reported to occur almost 48 h after packaging (Sivertsvik et al., 2004a)".