Energy rich liquid nutritional composition with improved organoleptic properties

摘要

Liquid nutritional composition with a pH in the range of 6 to 8, comprising 6 to 20 g / 100 ml of protein, wherein said protein comprises micellar casein, where the amount of micellar casein is at least 55% by weight based on the total protein content and where lactic acid is present in an amount between 0.05 and 1.5 g / 100 ml.