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Improved process of preparing fermented soybean meal

机译：发酵豆粕制备工艺的改进

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摘要

A process for preparing fermented soybean meal, comprising: (a) fermenting soybean meal; (b) transfer induced fermented soybean meal to a drying apparatus made by adjusting the moisture content of fermented soybean meal to be 32% (w / w) or less; and (c) dry the fermented soy flour in the drying apparatus.

机译：一种发酵豆粕的制备方法，包括：（a）发酵豆粕; （b）将诱导的发酵大豆粉转移到通过将发酵大豆粉的水分含量调节为32％（w / w）或更低而制成的干燥设备中; （c）在干燥装置中干燥发酵大豆粉。

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公开/公告号ES2653793T3

专利类型
公开/公告日2018-02-08

原文格式PDF
申请/专利权人 CJ CHEILJEDANG CORPORATION;
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申请/专利号ES20150166938T
发明设计人 KANG KYUNG II;HEO SU JIN;CHO SEONG JUN;KIM TAEK BEOM;PARK SEUNG WON;
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申请日2015-05-08
分类号A23L11;A23K10/12;A23K50/10;A23L11/20;
国家 ES
入库时间 2022-08-21 12:48:46

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4. Effects of soybean meal replacement with fermented alfalfa meal on the growth performance, serum antioxidant functions, digestive enzyme activities, and cecal microflora of geese [J] . YIN Hai-cheng, HUANG Jin 农业科学学报（英文版） . 2016,第009期

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