A chafing dish with handles allows a safe, efficient, and professional-appearing exchange and serving of food, keeping the servers hands away from the outer edge of the chafing dish where hot steam rises from the water pan. The chafing dish handles of the present invention are formed as part of a closed loop frame. The frame consists of rail members that are configured to align with and to be positioned beneath the chafing dish ledge. The rail members form a rectangular, depending on the shape of the chafing dish, structure. Handle members extend from the rail members on opposed sides of the frame and extend in a manner that does not prevent the lid placement or the nesting of chafing dishes in storage.
展开▼
