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GENETIC MARKER FOR DETERMINING MEAT QUALITY TRAITS OF PIGS AND USE THEREOF

机译:确定猪肉品质性状的遗传标记及其用途

摘要

The present invention relates to a genetic marker for determining meat qualitytraits of pigs and a use thereof, and specifically, a genetic marker fordetermining meatquality traits of pigs, comprising a polynucleotide consisting of 5 to 300consecutivenucleotides comprising the nucleotides from the 1524th to the 1527th positionsin thepolynucleotide of SEQ ID NO: 1, or a polynucleotide complementary thereto, acomposition for determining meat quality traits of pigs comprising an agentcapable ofdetecting the genetic marker, a composition for determining Korean nativepigs, a kit, amicroarray, a method for determining meat quality traits of pigs, and a methodfordetermining meat quality traits of Korean native pigs.The genetic marker of the present invention is a specific marker fordetermining the meatquality traits of pigs, and thus the marker can be used not only as a meansfor theobjective evaluation of meat quality traits of pigs that cannot be determinedby the nakedeye but also as a means for distinguishing between foreign pigs and Koreannative pigs,and is thereby capable of contributing to the establishment of distributionorder of porkmeat.
机译:本发明涉及用于确定肉质的遗传标记猪的性状及其用途,特别是猪的遗传标记确定肉猪的品质特征,包含5到300个多核苷酸连续的包含第1524至1527位核苷酸的核苷酸在里面SEQ ID NO:1的多核苷酸或与其互补的多核苷酸,用于确定猪肉品质性状的组合物能够检测遗传标记,一种确定韩国本土人的成分猪,一套,一个芯片,确定猪的肉质性状的方法和方法对于确定韩国本土猪的肉质特征。本发明的遗传标记是用于确定肉猪的品质特征,因此标记不仅可以用作手段为了客观评估无法确定的猪的肉质性状赤裸裸地眼睛,也可以用来区分外国猪和韩国猪本地猪从而能够促进分销的建立猪肉订单肉。

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