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Genetic marker for determining meat quality traits of pigs and use thereof

机译:用于确定猪的肉质性状的遗传标记及其用途

摘要

The present invention relates to a genetic marker for determining meat quality traits of pigs and a use thereof, and specifically, a genetic marker for determining meat quality traits of pigs, comprising a polynucleotide consisting of 5 to 300 consecutive nucleotides comprising the nucleotides from the 1524th to the 1527th positions in the polynucleotide of SEQ ID NO: 1, or a polynucleotide complementary thereto, a composition for determining meat quality traits of pigs comprising an agent capable of detecting the genetic marker, a composition for determining Korean native pigs, a kit, a microarray, a method for determining meat quality traits of pigs, and a method for determining meat quality traits of Korean native pigs. The genetic marker of the present invention is a specific marker for determining the meat quality traits of pigs, and thus the marker can be used not only as a means for the objective evaluation of meat quality traits of pigs that cannot be determined by the naked eye but also as a means for distinguishing between foreign pigs and Korean native pigs, and is thereby capable of contributing to the establishment of distribution order of pork meat.
机译:本发明涉及用于确定猪的肉质性状的遗传标记物及其用途,具体地,涉及用于确定猪的肉质性状的遗传标记物,其包含由5至300个连续核苷酸组成的多核苷酸,所述连续核苷酸包含1524个核苷酸在SEQ ID NO:1的多核苷酸中或在与之互补的多核苷酸中,第1527 位至第1527 位,用于确定猪的肉质性状的组合物,其包含能够检测遗传标记,确定韩国本土猪的成分,试剂盒,微阵列,确定猪的肉品质性状的方法以及确定韩国本土猪的肉品质性状的方法。本发明的遗传标志物是用于确定猪的肉质性状的特定标志物,因此该标志物不仅可以用作客观评价肉眼无法确定的猪的肉质性状的手段。而且还可以作为区分外国猪和韩国本土猪的一种手段,从而有助于建立猪肉的分销秩序。

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