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SYSTEM FOR PREPARING AROMATIC BEVERAGES WITH OPTIMISED BEVERAGE DISCHARGE ARRANGEMENT, AND METHOD FOR OPERATING THIS SYSTEM

机译:具有最佳饮料排料的制备芳香饮料的系统和操作该系统的方法

摘要

The present invention discloses a system (1) for preparing beverages, in particular aromatic beverages such as espresso coffee and the like, comprising at least one type of extraction device (2), at least one beverage discharge arrangement (3) which discharges the beverage in the opposite direction to the force of gravity, and at least one type of beverage container (4), for example a goblet, cup or the like, wherein the system (1) has at least one inlet opening (8) designed for introducing portions (7) of edible substance and arranged next to the beverage discharge arrangement (3), such that both are accessible in a common outer surface of the housing (6) of the appliance (5) for preparing beverages. The present invention further discloses a method for preparing beverages, characterised in that it includes a step for confirming that the beverage container (4) has been placed in correct engagement with the beverage discharge arrangement (3) and for displaying the corresponding information.
机译:本发明公开了一种用于制备饮料,特别是诸如芳香咖啡等芳香饮料的系统(1),该系统包括至少一种类型的提取装置(2),至少一个排出饮料的饮料排出装置(3)。至少一种类型的饮料容器(4)(例如高脚杯,杯子等)沿与重力相反的方向运动,其中系统(1)具有至少一个设计用于引入的入口(8)部分(7)可食用物质,并与饮料排放装置(3)相邻布置,使得两者都可在用于制备饮料的设备(5)的外壳(6)的公共外表面中接近。本发明还公开了一种制备饮料的方法,其特征在于,该方法包括以下步骤:确认饮料容器(4)已经与饮料排出装置(3)正确接合,并显示相应的信息。

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