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SYSTEM FOR PREPARING AROMATIC BEVERAGES WITH OPTIMISED BEVERAGE DISCHARGE ARRANGEMENT, AND METHOD FOR OPERATING THIS SYSTEM
SYSTEM FOR PREPARING AROMATIC BEVERAGES WITH OPTIMISED BEVERAGE DISCHARGE ARRANGEMENT, AND METHOD FOR OPERATING THIS SYSTEM
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机译:具有最佳饮料排料的制备芳香饮料的系统和操作该系统的方法
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摘要
The present invention discloses a system (1) for preparing beverages, in particular aromatic beverages such as espresso coffee and the like, comprising at least one type of extraction device (2), at least one beverage discharge arrangement (3) which discharges the beverage in the opposite direction to the force of gravity, and at least one type of beverage container (4), for example a goblet, cup or the like, wherein the system (1) has at least one inlet opening (8) designed for introducing portions (7) of edible substance and arranged next to the beverage discharge arrangement (3), such that both are accessible in a common outer surface of the housing (6) of the appliance (5) for preparing beverages. The present invention further discloses a method for preparing beverages, characterised in that it includes a step for confirming that the beverage container (4) has been placed in correct engagement with the beverage discharge arrangement (3) and for displaying the corresponding information.
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