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SYSTEM FOR PREPARING AROMATIC BEVERAGES WITH OPTIMISED BEVERAGE DISCHARGE ARRANGEMENT, AND METHOD FOR OPERATING THIS SYSTEM
SYSTEM FOR PREPARING AROMATIC BEVERAGES WITH OPTIMISED BEVERAGE DISCHARGE ARRANGEMENT, AND METHOD FOR OPERATING THIS SYSTEM
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机译:具有最佳饮料排料的制备芳香饮料的系统和操作该系统的方法
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摘要
The present invention discloses a system (1) for preparing beverages, in particular aromatic beverages such as espresso coffee and similar, comprising at least one type of brewing device (2), at least one beverage discharge disposition (3) that provides beverage discharge in a direction opposite that of the gravity force, and at least one type of beverage recipient (4), for example of the type glass, cup or similar, whereby said system (1) presents at least one introduction opening (8) configured for the introduction of portions (7) of edible substance, arranged next to said beverage discharge disposition (3), so that both are accessible on a common exterior surface of the apparatus casing (6) of said beverage preparation apparatus (5) .;The present invention further discloses a process for preparing beverages that is characterized in that includes a step of confirmation the correct placement of a beverage recipient (4) engaged in said beverage discharge disposition (3) and display of corresponding information.
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