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NEAR INFRARED DUAL-BAND RATIO-BASED METHOD FOR RAPIDLY PREDICTING FROZEN PORK STORAGE TIME

机译:基于近红外双频比率的冷冻猪肉储存时间预测

摘要

A near infrared dual-band ratio-based method for rapidly predicting a frozen pork storage time. A near infrared spectrometer is used to obtain near infrared spectrum information of frozen pork, the near infrared spectrum is analysed, standard band central values of the frozen pork at the 1500nm, 1350nm and 1890nm characteristic band points are obtained, and a specific value of said values is used as a feature vector and substituted into a feature exponential function of the feature vector and a frozen storage time, so as to calculate the frozen storage time of the frozen pork. The present invention uses near infrared spectroscopy, directly detects a frozen storage time of pork in a frozen state, significantly reduces the amount of time required by traditional methods, and has the advantages of being rapid and non-destructive.
机译:一种基于近红外双频比的方法,用于快速预测冷冻猪肉的存储时间。使用近红外光谱仪获取冷冻猪肉的近红外光谱信息,分析该近红外光谱,得到冷冻猪肉在1500nm,1350nm和1890nm特征带点的标准谱带中心值,其特定值将这些值用作特征向量,并代入特征向量的特征指数函数和冷冻保存时间,以计算冷冻猪肉的冷冻保存时间。本发明利用近红外光谱技术,直接检测冷冻状态下猪肉的冷冻储存时间,大大减少了传统方法所需的时间,具有快速无损的优点。

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