首页>
外国专利>
FOOD PRODUCT YIELD IMPROVING AGENT, FOOD PRODUCT PROCESSING METHOD USING SAME, AND FROZEN FOOD PRODUCT FORMED BY IMMERSING A FOOD PRODUCT IN AQUEOUS SOLUTION HAVING FOOD PRODUCT YIELD IMPROVING AGENT DISSOLVED THEREIN
FOOD PRODUCT YIELD IMPROVING AGENT, FOOD PRODUCT PROCESSING METHOD USING SAME, AND FROZEN FOOD PRODUCT FORMED BY IMMERSING A FOOD PRODUCT IN AQUEOUS SOLUTION HAVING FOOD PRODUCT YIELD IMPROVING AGENT DISSOLVED THEREIN
[Problem] To provide a food product yield improving agent that does not contain phosphate salt, and a food product processing method using the food product yield improving agent. [Solution] This food product yield improving agent comprises a main component, a gelling agent and a bulking agent, the main component being 50-65 parts by weight of sodium bicarbonate and 8-15 parts by weight of potassium carbonate, the gelling agent being 3-6 parts by weight of glucomannan or konjac powder, and the bulking agent being 23-31 parts by weight of starch. Moreover, this food product processing method uses the food product yield improving agent and is characterized by a first step, in which a food product is mixed into an aqueous solution formed by dissolving the food product yield improving agent in water, followed by a second step, in which the aqueous solution in which the food product has been immersed is left to stand for 15-60 minutes, and a final step, in which the food product is cooked in oil.
展开▼