首页> 外国专利> COSMETIC COMPOSITION CONTAINING GINSENG FRUIT FERMENTED MATERIAL OBTAINED BY FERMENTATION USING AUREOBASIDIUM PULLULANS AND LACTIC ACID BACTERIA

COSMETIC COMPOSITION CONTAINING GINSENG FRUIT FERMENTED MATERIAL OBTAINED BY FERMENTATION USING AUREOBASIDIUM PULLULANS AND LACTIC ACID BACTERIA

机译:含人参果发酵成分的人参果发酵组合物,其中金葡菌和乳酸菌发酵

摘要

The present invention relates to a cosmetic composition containing a ginseng fruit fermented material obtained by double fermentation of ginseng fruits with Aureobasidium pullulans CXHB-8 and lactic acid bacteria. According to the present invention, a cosmetic agent containing a ginseng fruit fermented material obtained by double fermentation of ginseng fruits with Aureobasidium pullulans CXHB-8 and lactic acid bacteria can suppress skin aging and relieve wrinkles by promoting cell proliferation, recovering damaged cells, and inhibiting collagen degradation.
机译:化妆品组合物技术领域本发明涉及一种化妆品组合物,其包含人参水果发酵物,所述人参水果发酵物是通过将人参水果与金黄色葡萄球菌 CXHB-8和乳酸菌双重发酵获得的。根据本发明,含有人参果发酵物的美容剂通过将人参果与金黄色葡萄球菌 CXHB-8双重发酵而获得,并且乳酸菌可以通过促进细胞增殖来抑制皮肤衰老并缓解皱纹。 ,恢复受损细胞并抑制胶原蛋白降解。

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