HIPPOPHAE RHAMNOIDES L. BEVERAGE AND PREPARATION METHOD THEREFOR

摘要

The present invention relates to a Hippophae rhamnoides L. beverage and a preparation method therefor and, more specifically, to: a beverage containing a fermentation product of a mixture of fruit juice of Hippophae rhamnoides L., a leaf extract of Hippophae rhamnoides L., and seed oil of Hippophae rhamnoides L.; and a preparation method therefor. The preparation method according to the present invention includes a large amount of various active ingredients contained in Hippophae rhamnoides L., improves the absorption rate of the active ingredient, has improved flavor, has high sitological and preference properties, and has an excellent ergogenic effect, thereby being usable in the preparation of a functional beverage.