首页> 外国专利> COFFEE BEAN CRACKING OCCURRENCE SCHEDULE PREDICTION METHOD, COFFEE BEAN CRACKING OCCURRENCE SCHEDULE PREDICTION DEVICE, COFFEE BEAN CRACKING DETECTION METHOD, COFFEE BEAN CRACKING DETECTION DEVICE, AND ROASTED COFFEE BEAN PRODUCTION METHOD

COFFEE BEAN CRACKING OCCURRENCE SCHEDULE PREDICTION METHOD, COFFEE BEAN CRACKING OCCURRENCE SCHEDULE PREDICTION DEVICE, COFFEE BEAN CRACKING DETECTION METHOD, COFFEE BEAN CRACKING DETECTION DEVICE, AND ROASTED COFFEE BEAN PRODUCTION METHOD

机译:咖啡豆开裂时间表的预测方法,咖啡豆开裂时间表的预测装置,咖啡豆开裂的检测方法,咖啡豆开裂的检测装置和烤咖啡豆的生产方法

摘要

Provided is a method for easily and accurately detecting or predicting cracking occurrence when roasting coffee beans. A coffee bean cracking detection method according to the present invention comprises: a sound measurement step for temporally measuring sound generated from coffee beans that are being roasted; and a cracking detection step for detecting cracking of the coffee beans on the basis of sound pressure having a frequency in a range included within the range of 5-80 kHz in the sound. The sound measurement step is preferably started two minutes after the start of roasting. Preferably, the method further comprises an initial carbon monoxide level measurement step for measuring the level of carbon monoxide generated from coffee beans that are being roasted, at least until two minutes elapses from the start of the roasting.
机译:提供一种在烘焙咖啡豆时容易且准确地检测或预测破裂发生的方法。根据本发明的咖啡豆破裂检测方法包括:声音测量步骤,用于临时测量从被烘焙的咖啡豆产生的声音;以及裂纹检测步骤,用于基于声压来检测咖啡豆的裂纹,所述声压的频率在声音的5-80kHz的范围内。声音测量步骤优选在烘烤开始后两分钟开始。优选地,该方法进一步包括初始一氧化碳水平测量步骤,用于测量从被烘焙的咖啡豆产生的一氧化碳的水平,至少直到从烘焙开始经过两分钟。

著录项

  • 公开/公告号WO2018159164A1

    专利类型

  • 公开/公告日2018-09-07

    原文格式PDF

  • 申请/专利权人 YAMAMOTO HIROYUKI;

    申请/专利号WO2018JP02158

  • 发明设计人 YAMAMOTO HIROYUKI;

    申请日2018-01-24

  • 分类号A23F5/04;A23N12/08;G01H3/10;G01N33/14;

  • 国家 WO

  • 入库时间 2022-08-21 12:42:48

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