CULTURED MILK FOR PROMOTING ELEVATION OF AMINO ACID CONCENTRATION IN BLOOD

摘要

Provided is a cultured milk for promoting elevation of the amino acid concentration in the blood, by which the elevation of the amino acid concentration in the blood of a subject can be promoted. By causing a subject to consume the cultured milk having a milk protein concentration of 1.9 mass% or higher, elevation of the amino acid concentration in the blood of the subject can be promoted.