METHOD FOR MANUFACTURING FRUITS AND VEGETABLES WITH IMPROVED ABSORPTION RATE IN BODY OF DIETARY FIBER

摘要

The present invention relates to a method for manufacturing fruits and vegetables with improved absorption rates in the body of dietary fibers. The fruits and vegetables are prepared by methods such as ultrasound irradiation, citric acid impregnation and enzyme fermentation. As the particle size of dietary fibers contained in the fruits and vegetables becomes smaller, an internal resorption rate can be improved.;COPYRIGHT KIPO 2018