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The Gaussian with the manufacture and functional solution for curing this cheese ripened cheese manufacturing method using Chlorella vulgaris culture

机译:高斯技术和功能解决方案,可利用小球藻培养物来固化这种奶酪成熟的奶酪制造方法

摘要

The present invention relates to a production of a curing solution for functional aged cheese using a culture liquid of Chlorella vulgaris, and to a production method of Gouda cheese using the same, wherein a curing solution for aged cheese is produced using a chlorella enzyme hydrolysate, and functional aged Gouda cheese is produced by using the curing solution.
机译:本发明涉及使用小球藻的培养液生产功能性陈化干酪的固化溶液,以及使用该溶液的荷兰扁圆形干酪的制备方法,其中,使用小球藻酶水解物制备用于干酪的固化溶液,然后使用固化溶液生产功能性的Gouda老奶酪。

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