Method for Manufacturing Fermented Rice Cake Flavored with Mugwort And Fermented Rice Cake Flavored with Mugwort Manufactured Thereby

摘要

The present invention relates to a method for producing fermented rice, which comprises: 1) a first step of mixing fermented rice with water and sprinkling the fermented rice with water, 2) a second step of adding steamed wort, sugar and salt to the pulverized powder in the first step, mixing and then secondary pulverizing and then aging and then aging the aged mixture; 3) a third step of adding purified water to the third milled mixture in the second step and kneading and aging the mixture to form rice cakes; 4) a fourth step of freezing the rice cake prepared in the third step and then thawing and heating the rice cake, and then cooling and packing the rice cake by steaming.According to the present invention, fermented rice mugwort ginko according to the present invention can be stored for a long time by adding fermented rice, green tea water and steamed wormwood to the fermented rice wormwood ginko so as to improve the quality of the product Can provide fermented rice wormwood ginkgo which can be.