Horse meat jerky production process

摘要

The present invention relates to a method for manufacturing horse meat jerky, and more particularly, to a method for manufacturing horse meat jerky using horse meat and a horse meat jerky produced by the method.A method for manufacturing horse meat jerky according to the present invention includes: a raw meat stocking step for transferring horse meat raw meat to a workshop in a meat packing and packaging processing field; A raw meat preserving step of storing the raw meat raw meat in the freezing compartment through the raw meat wearing step; A defrosting step of taking out and defrosting the raw meat raw meat stored in the freezing room through the raw meat storing step; A foaming step of foaming the foaming chamber through the defrosting step, removing the box packing paper in consideration of cross contamination, and introducing the horse meat raw material into the inlet of the processing chamber; A shaping step of removing the fat and fascia of the horse meat raw material through the spreading step as much as possible and classifying and marking the processed horse meat raw meat accurately;The herb is immersed in the purified water through the shaping step to prepare a herbal liquid, and the raw meat is put into the herbal liquid to remove the blood from the horse meat, and the incense of the herb is removed to remove the characteristic odor of the horse; A slicing step of slicing the processed horse meat raw meat into a predetermined size through the herb immersion step; Adding a slurry raw material, a subsidiary material, and a drip liquid to a slug, using a tumbler to mix slurry raw materials, additives, and drip solution into a swarf and container so that they are not exposed to outside air; A step of putting semi-finished horse meat raw materials into the racks or individually laying the racks on the tray through the dirt step; A heating and drying step of drying the raw meat of the horse meat by the hot air drying method according to the item through the laying step; A cooling step of cooling the semi-finished product obtained through the heating and drying steps into a trolley or a wagon; Separating and removing the dried semi-finished product (jerky) from the tray or the stand through the cooling step; A cutting step of cutting the semi-finished product by a product standard through the separation and demolding steps and putting the semi-finished product in a cutter; A metal detection step of passing the product, which has undergone the cutting step, through the metal detector on a conveyor; An inner wrapping step of filling the inner wrapper with the product passed through the metal detector through the metal detection step, measuring and sealing the inner wrapper; An outer wrapping step of outer wrapping the finished horse meat jerky wrapped by the wrapping step according to the quantity of each item; A finished product storing step of storing the finished product horse meat jerky in the room temperature warehouse through the outer packaging step; A shipping step of delivering finished horse meat jerky stored in the finished article storage step for each customer;