Preparation method of concentrated strawberry fruit drink exhibiting improved pigment stability and antioxidative activity

摘要

The present invention relates to a process for the preparation of the dye stability, and improved concentrated strawberry juice drink ability antioxidant, specifically citric acid in strawberries, acidic sodium metaphosphate or improved concentrated strawberry ability dye stability and antioxidant comprising the step of blending a mixture thereof It relates to a method for producing a fruit juice beverage. Method of manufacturing a concentrated strawberry juice beverages of the present invention is to control the pigment stability and antioxidant activity of the prepared concentrated strawberry juice drink, and it is possible to easily improve the preservation and quality of the concentrated juice beverages offer convenience in processing and handling can do.