首页> 外国专利> WINE OF ARONIA MELANOCARPA WITH IMPROVED FLAVOR AND MATHOD FOR MANUFACTURING THEREOF

WINE OF ARONIA MELANOCARPA WITH IMPROVED FLAVOR AND MATHOD FOR MANUFACTURING THEREOF

机译：风味得到改善的黑冠龙酒及其制造方法

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摘要

The present invention relates to a method for manufacturing aronia wine having improved flavors, comprising the following steps: (a) heating a composition comprising aronia and purified water at the temperature of 65 to 120 degrees; (b) inoculating yeast to the heated composition and fermenting the same; and (c) aging the fermented composition.

机译：本发明涉及具有改善的风味的阿罗尼亚酒的制造方法，其包括以下步骤：（a）在65至120度的温度下加热包含阿罗尼亚和纯净水的组合物; （b）在加热的组合物中接种酵母并使其发酵; （c）使发酵的组合物老化。

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公开/公告号KR20180009984A

专利类型
公开/公告日2018-01-30

原文格式PDF
申请/专利权人 THE DIRECTOR OF CHUNGCHEONGBUK-DO AGRICULTUTAL RESEARCH AND EXTENSION SERVICES;
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申请/专利号KR20160092002
发明设计人 YOON HYANG SIK;PARK JUNG MI;PARK HYE JIN;JEONG CHANG WON;CHOI WON IL;KIM SI DONG;
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申请日2016-07-20
分类号C12G3/02;C12G1/02;C12G3/04;C12H1/22;
国家 KR
入库时间 2022-08-21 12:41:05

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